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Pastry (9)
Baking (1)
Ebook (1)
Viennoiserie (2)
Travel cake (2)
Cookie (1)
Tart (4)
Petit Gateau (1)
Chocolate (10)
Caramel (2)
Paning (5)
Dragée (5)
Hand lamination (1)
Flan (1)
Savory (1)
Pizza (1)
croissant (1)
Nougat (1)
Confectionnery (1)
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Nicolas Botomisy
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Coaching
Chocolate and Pastry Coaching
Nicolas Botomisy
$180
Courses
Ebook Gouter in English and en Français
Available until
40 + recipes about snacking and breakfast
Nicolas Botomisy
%
COMPLETE
$20
Caramel Course
Available until
Step by step caramel, how to get the perfect textures of plain, fruit and chocolate caramel, hand dipping and big focus on chocolate tempering.
Nicolas Botomisy
%
COMPLETE
$85
Puff Pastry
Available until
How to get the perfect hand laminated dough, millefeuille and king pie application
Nicolas Botomisy
%
COMPLETE
$85
Napolitan Style Pizza
Available until
How to achieve a great result of Pizza in a Convection oven!
Nicolas Botomisy
%
COMPLETE
$45
Candied lemon paning, double layer, confectionner glaze finish
Available until
Step by step, how to make irregular shapes dragée, double layer and confectioner glaze finish
Nicolas Botomisy
%
COMPLETE
$85
Light Lemon Tart
Available until
Step by step, all the components explained and demonstrated
Nicolas Botomisy
%
COMPLETE
$45
Pop Corn Dulcey, confectionner glaze finish
Available until
Step by step, how to make irregular shapes dragée and confectioner glaze finish
Nicolas Botomisy
%
COMPLETE
$85
Caramelized Almonds Chocolate Dragée, cocoa powder finish
Available until
Step by step, how to make caramelized chocolate dragée cocoa powder finish
Nicolas Botomisy
%
COMPLETE
$85
Viennoiserie, croissant and derivative
Available until
Step by step, how to make croissant dough and derivative
Nicolas Botomisy
%
COMPLETE
$85
Travel cakes
Available until
How to get travel cakes with great textures which last long!
Nicolas Botomisy
%
COMPLETE
$149
Nougat Milk Chocolate dragée, kinako powder finish
Available until
Step by step, how to make nougat milk chocolate dragée kinako powder finish
Nicolas Botomisy
%
COMPLETE
$85
Yuzu Mont Blanc
Available until
Step by step, all the components and big focus on chocolate tempering
Nicolas Botomisy
%
COMPLETE
$65
Intense Chocolate Tart
Available until
Step by step, all the components and big focus on chocolate tempering
Nicolas Botomisy
%
COMPLETE
$45
Finger Mango Lime Milk Chocolate
Available until
Step by step, all the components and big focus on chocolate tempering and mousse making.
Nicolas Botomisy
%
COMPLETE
$45
Natural Shine Chocolate Dragée
Available until
Step by step, all the components and big focus on chocolate tempering
Nicolas Botomisy
%
COMPLETE
$85
Parisian Flan
Available until
How to get the perfect parisian flan, eggless chocolate flan, blueberry cream cheese fan and vanilla caramel flan.
Nicolas Botomisy
%
COMPLETE
$85
Triple Chocolates Tart
Available until
5 differed textures, steps by steps, all the components and big focus on chocolate tempering
Nicolas Botomisy
%
COMPLETE
$45
Chocolate Bars
Available until
Different types of chocolate bars, praline, caramel, nougat, marshmallow... long shelflife items with focus on chocolate tempering
Nicolas Botomisy
%
COMPLETE
$85
Bundles
Special Black Friday
All the courses released until now at a special discounted price. Lifetime Access and all the update on a wide variety of courses (12).
Courses: 12
$199
Paning Bundle
Learn how to make chocolate dragées, different techniques and different finishing!
Courses: 5
$199