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Category:
Caramel
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Pastry (9)
Baking (1)
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Travel cake (2)
Cookie (1)
Tart (4)
Petit Gateau (1)
Chocolate (10)
Caramel (2)
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Dragée (5)
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croissant (1)
Nougat (1)
Confectionnery (1)
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Nicolas Botomisy
Find a product
Caramel
Coaching
Chocolate and Pastry Coaching
Nicolas Botomisy
$180
Courses
Caramel Course
Available until
Step by step caramel, how to get the perfect textures of plain, fruit and chocolate caramel, hand dipping and big focus on chocolate tempering.
Nicolas Botomisy
%
COMPLETE
$85
Chocolate Bars
Available until
Different types of chocolate bars, praline, caramel, nougat, marshmallow... long shelflife items with focus on chocolate tempering
Nicolas Botomisy
%
COMPLETE
$85